Asian Cole Slaw

Green cabbage, shredded

Red cabbage, shredded

Carrots

Cilantro

1 1/2 T. jalapeno peppers, chopped

Chopped garlic

Ginger, finely chopped

Dressing:

3 T. peanut butter

2 T. soy sauce

2 T. white rice vinegar

1-2 tspn sugar

1/4 c. water

2 T. sesame oil

Place dressing in blender and process until smooth.  I used 2/3rds green cabbage and 1/4 red cabbage, but you can use any combination.  Combine all ingredients and toss with dressing and serve. 

10-12 Servings.