Bratwurst and Sauerkraut

2 lbs Bratwurst, about 10 to 12 links

2 Tblsp oil

1 Tblsp Paprika

1 Tblsp Caraway seed

2 Tblsp brown sugar

2 Tblsp dill

2 Medium onions, sliced

2-4 Garlic cloves, chopped

2 Bottles of beer

2 lbs Sauerkraut, drained

6 Slices bacon, chopped

1-2 Apples, peeled 1/2" cubed

Preheat oven to 350 degrees. Brown the bratwurst until just about done and lightly browned.  Cut the brats into thirds.

In a frying pan, sauté onions, bacon, and garlic in oil until caramelized.

Add all ingredients to a crock pot and cook on for 3 hours, or on low for 5 hours.